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The real reason behind Tucson’s high food prices

by Ryn Gargulinski | Jun 18, 2009 | Blogski Archives

Bananas skin our wallets at 59 cents per pound. A single red pepper pops bank account, often weighing in at more than $1.50. Give us a break. Sure, it’s rather costly to have fresh fruits and veggies hauled to the middle of the desert from those faraway, lush places...

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